The post Pitch Shifter appeared first on Brew Cavern.
]]>A pitch black, gently roasted, easy-drinking, dry stout brewed in Nottingham. The time to shift is now!
Vegan friendly.
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]]>The post Mini Egg Clusters appeared first on Brew Cavern.
]]>Vegan friendly.
For more beers by Neon Raptor available from us click here.
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]]>The post Pear & Elderflower appeared first on Brew Cavern.
]]>Fresh, juicy pears are the perfect partner for our mixed fermentation base beer. Bursting with tropical character, the sweet, tart and fruity flavours meld together with a delicate fragrant backdrop from the subtle addition of elderflower.
Vegan.
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]]>The post Lychee Berry Coconut appeared first on Brew Cavern.
]]>Summer sun in every sip.
A vibrant medley of tropical flavours showcasing the exotic sweetness of lychee and coconut among juicy Scottish strawberries, and sweet, tart blackberries.
Vegan.
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]]>The post Coconut Crema appeared first on Brew Cavern.
]]>Inspired by Italian affogato, our vanilla-laden imperial stout is packed to the brim with rich flavours and aromas of freshly roasted coffee, topped off with a lingering sweetness from the addition of tonka beans and smooth creamy coconut.
Vegan.
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]]>The post Spon Rye 2021 appeared first on Brew Cavern.
]]>The idea behind SPON Rye is a simple one that originated about three years ago, replacing the raw wheat in the grist with raw rye. We brewed with 60% malted barley and 40% raw rye. Otherwise, we kept our recipe and process the same with well water, aged hops, coolship, and spontaneous fermentation in oak barrels.
Jester King SPON Rye spent four years in oak barrels slowly maturing and developing complexity. The result is a subtle variation on Jester King SPON, but an interesting one nonetheless, as the malt character is distinctly different from its raw wheat counterpart side to side.
Spon Rye 2021.
Vegan.
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]]>The post SPON 2 Three Year Blend (2017) appeared first on Brew Cavern.
]]>To create SPON, we combine unfiltered well water from the Trinity Aquifer and Texas-grown malted barley and raw wheat in a turbid mash. We boil the wort for four hours with aged hops from the attic of our barn. We then chill the wort overnight in our coolship to collect native yeast from the air. The next morning we fill oak barrels and allow the beer to spontaneously ferment without pitching any yeast. After one to three years of maturation, we finally create our three-year blend and naturally condition it through fermentation in bottles and kegs.
SPON 2 Three Year Blend (2017).
Vegan.
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]]>The post SPON Grapefruit (2023) appeared first on Brew Cavern.
]]>SPON Grapefruit is a blend of 100% spontaneously fermented beer aged in oak barrels from 1 to 3 years, refermented with Texas-grown grapefruit juice and zest. This is our second release of SPON Grapefruit. 100% naturally conditioned. 5.6% alcohol by volume.
Our SPON beers seek to capture the unique terroir of the Texas Hill Country through well water, local grains, aged hops, and spontaneous fermentation and maturation with native microflora.
SPON Grapefruit (2023).
Vegan.
For more beers by Jester King available from us click here.
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]]>The post SPON Three Year Blend (2023) appeared first on Brew Cavern.
]]>To create SPON, we combine unfiltered well water from the Trinity Aquifer and Texas-grown malted barley and raw wheat in a turbid mash. We boil the wort for four hours with aged hops from the attic of our barn. We then chill the wort overnight in our coolship to collect native yeast from the air. The next morning we fill oak barrels and allow the beer to spontaneously ferment without pitching any yeast. After one to three years of maturation, we finally create our three-year blend and naturally condition it through fermentation in bottles and kegs. Blended on 2/21/2023.
SPON Three Year Blend (2023).
Vegan.
For more beers by Jester King available from us click here.
For more info on Jester King click here.
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]]>The post Mindless Philosopher appeared first on Brew Cavern.
]]>With its sweet creaminess and luxurious blueberries, Mindless Philosopher is the indulgent Imperial Porter you’re looking for. The perfect marriage of 300kg of Columbian Cacao and a perfect blend of European and American blueberries totalling 400kg in all, this is the beer you’ve been waiting for. As soon as you open the can, the aromas hit you, letting you know this is a beer to be savoured. Be careful though, one sip can lead to many more….and you don’t want C3PO calling YOU an overweight glob of grease!
Contains honey & lactose.
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]]>The post Hokey Religion appeared first on Brew Cavern.
]]>Liquid Bounty Bar in a glass! This decadent Imperial stout will take you back to your childhood, endless summers and eating Bounty Bars with your mates. With 300kg of the finest Columbian cacao nibs crammed into this beer alongside three passes of toasted coconut, totalling a mind-blowing 600kg! With it’s rich, dark chocolate giving way to waves of sticky coconut, it may be a weaponised version of one of our favourite chocolate bar….but it’s no substitute for a good blaster!
Hokey Religion.
Contains honey.
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]]>The post Foggy Window appeared first on Brew Cavern.
]]>As big fans of Monkish Brewing (US) we invited them to join ut at the church to brew a version of their iconic hop monster Foggy Window. Enthusiastically crafted at our church brewery on Sturegatan 41 in Sundbyberg, Sweden.
Vegan friendly.
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]]>The post Sunday Service appeared first on Brew Cavern.
]]>This is the first stout brewed on the brand new church brewhouse. Double mashed, conditioned on Sri Lankan coconut, Geisha Village coffee and vanilla for 30 months in a single bourbon barrel.
Contains lactose.
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]]>The post Noa Pecan Mudcake Basil Hayden BA appeared first on Brew Cavern.
]]>We love to let Noa rest on nice bourbon barrels. This time we aged our rich, iconic Noa Pecan Mud Cake base on Basil Hayden barrels for more than two years. Drink fresh or hold on to this bottle for a special occasion in a not too distant future.
Vegan.
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]]>The post Lunar Lycan BA appeared first on Brew Cavern.
]]>A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.
Vegan.
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]]>The post Graveyard Shift: I Don’t Even Know What I’m Doing Next Friday (x Eighth State x Troon x Brujos) appeared first on Brew Cavern.
]]>Omnipollo version of The Eighth State’s Graveyard Shift, a collaboration with The Eighth State, Troon, and Brujos
Vegan.
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The post Graveyard Shift: I Don’t Even Know What I’m Doing Next Friday (x Eighth State x Troon x Brujos) appeared first on Brew Cavern.
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