Chardonnay Qvevri

£19.20

Spontaneously fermented cider in a Qvevri with Chardonnay skins from Monchhof, Burgenland.

Only 1 left in stock

Description

Chardonnay Qvevri. When the qvevris are emptied in the spring they are filled up with cider straight away and used Chardonnay skins added. They are left to re-ferment with the lees from the Chardonnay that had occupied the qvevri. The resulting cider/wine hybrid is amazing. A beautiful rounded mouthfeel, soft, yet full of flavour, apples of course but light vinous notes. Really terrific cider.

Vegan friendly. Gluten free.

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