Double IPA with a blend of hops from Northwest USA (simcoe, ekuanot) and New Zealand (motueka and the new varietal moutere). Cloud Landing is packed with hop haze (not yeast!) and loads of complex tropical, fruity flavor. Dangerously drinkable and bound to develop beautifully over 1-3 weeks. Blueberry, kiwi, watermelon, honeydew, and spruce.
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