Description
Cloudwater I Still Got It. Brewed with our good friends at The Bruery Terreux from California, this fruited sour was lightly soured with our house Lactobacillus culture and then fermented with JW Lees yeast. We then refermented on 200kg of Raspberry and 200kg of Passion fruit puree.
Vegan friendly.
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For more info on Cloudwater Brew Co. click here.
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