Description
Coolship 3. Continuing our journey into spontaneous fermentation, this release is a blend of 1, 2 and 3 year old beers.
We use a traditional turbid mash schedule followed by an extended boil and wild inoculation overnight in our coolship before transferring to barrels for a lengthy fermentation. Oaky, with a pleasing acidity, this beer is unique to our landscape.
Vegan friendly.
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