Who knew the venom of a magical donkey would taste so good? Aged in barrels with Brettanomyces and other bugs for 4-6 months, what was once a strong porter has emerged anew. Donkey Venom presents a well-rounded range of flavours, balancing roasted malt and tart characteristics. Deceivingly drinkable for its high ABV, this tart porter is among our more unique offerings.
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