Description

Farm To Fermenter Plum. A new addition to our Farm To Fermenter series, where we look to shorten the distance between local growers and our Modern Sour Beer, is a fruit we’ve only used a handful times (who knows why because we love them) – the vibrant plum. Almost eighty thousand plums made their way from the farm to the beer in just 16 hours.

Vegan friendly.

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