Description

Framboos Oogst 2019 (season 19|20) Blend No. 3. 

bottling date: 15/11/2019

For this batch of Framboos, we used raspberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and from one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos. 

3 Fonteinen Framboos is obtained through the maceration of hand-picked raspberries on young traditional lambic, for at least four months, in a ratio of one kilo of raspberries per liter of traditional lambic. Afterwards the fruit lambic is blended with young lambic and then bottled, and the fermentation continues in the bottle. The result is a pronounced fruity raspberry lambic beer, with an intense forest fruit bouquet and with evolution in the glass. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.

Framboos Oogst 2019 (season 19|20) Blend No. 3.

Vegan friendly.

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