Description
Ghost Kernel 2020. Raspberry, Cherry and Black Currant mead with roasted almonds and coconut. A mix of Madagascan and Ugandan vanilla beans adds to the creaminess added by the coconut and almonds, and lends notes of fluffy marshmallows and buttery white chocolate.
Honey variety: Wildflower
Raspberry variety: Agat
Cherry variety: Stevnsbaer
Black Currant variety: Unknown (light in color, but very juicy and candy-like)
Locally sourced honey and fruit
*The vintage year shows the harvest year of the ingredients*
Gluten free.
More mead by Marlobobo.
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