Description

Ghost Kernel 2020. Raspberry, Cherry and Black Currant mead with roasted almonds and coconut. A mix of Madagascan and Ugandan vanilla beans adds to the creaminess added by the coconut and almonds, and lends notes of fluffy marshmallows and buttery white chocolate.

Honey variety: Wildflower

Raspberry variety: Agat

Cherry variety: Stevnsbaer

Black Currant variety: Unknown (light in color, but very juicy and candy-like)

Locally sourced honey and fruit

*The vintage year shows the harvest year of the ingredients*

Gluten free.

More mead by Marlobobo.

More info on Marlobobo.

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