Glad To Be Plaid 2019. A full flavoured & aromatic blend of Ellis Bitter, Ashton Bitter, Harry Masters Jersey & Browns Apples, fermented wild in separate ex-spirits barrels for 18 months – one a former bourbon whisky barrel, the other a former cognac barrel – then finished in bottle. Bursting with aromas of tropical fruit & heady barrel perfume, it’s intense in the mouth, with green citrus, mango, peach, sweet spice & exotic flowers. The tannins have been finely polished over time, & all of its elements linger long.
Glad To Be Plaid 2019.
Vegan friendly. Gluten free.
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