The Gregorius shimmers in the glass in a strong dark chestnut brown. Herbal and liquorice aromas dominate the nose, which are underlaid with ripe fruit notes. In the initial taste, a strong malt body presents itself, which is characterized by coffee and roasted aromas. Honey from the region and an Alsatian wine yeast conjure up a nice interplay of sweet and acidic on the palate. Slightly bitter chocolate aromas accompany the warming finish of this powerful Trappist beer. Deep – Thoughtful.
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