In Touch 2018 & 2019. A blend of naturally sweet keeved ciders from seasons 2018 & 2019, in contact with Pinot noir grape skins; both locally grown in Somerset.
Made in collaboration with Dunleavy Vineyards & guest blended by Martyn Goodwin-Sharman. Fresh sweet fruit at first taste, with grape tannins & pinot character on the finish. Fermented with wild yeasts.
Previously known as a Very Tasty Cider a grand reveal & shared first tasting took place online at 6pm on Saturday 20th of June as part of Southwest Cider Week.
In Touch 2018 & 2019.
Vegan friendly. Gluten free.
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