Matt’s Bike 2020. This batch of keeved cider was spotted by maker Martin as being something different, way back in the winter of 2020. With complex fruit & a delicate balance, it stood out as being worth particular attention, something special on its own. It was first left to ferment with a succession of wild yeasts in a tank for six months, then transferred to delicately smoked second-use whisky barrels for the same amount of time.
Confident rounded tannins, soft delicate fruity sweetness & mature acidity on the finish. A briny sea blast through the smouldering embers of an orchard peat fire! Fermented with wild yeasts & aged in peat-smoked Islay whisky wooden barrel.
Matt’s Bike 2020.
Vegan friendly. Gluten free.
For more ciders by Pilton available from us click here.
For more info on Pilton Cider click here.
Buy craft beer, fine cider & natural wine online.