Description

Obsidian. Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging.

Vegan friendly.

More beers by Crossover Blendery.

More info on Crossover Blendery.

Buy craft beer, fine cider & natural wine online.