Old School Quality: Remember when IPAs were young and bitter? When you could see through them? When they celebrated not only the light floral fruity aromas of hops, but also delved deeper into the leafy, bitter side? This is one of those beers. You can call it West Coast, if you like. Look for a bright copper-orange colour, 60 International Bittering Units, and a heaping amount of Simcoe hops.
Old School Quality.
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