Description

Peach Meerts. Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast. This version was then refermented on peaches for two months prior to bottle conditioning.

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