Queen Of The Brue 2018. This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset.
The quince’s rose-like floral aroma & unique tartness make it truly distinctive. Highly floral nose – fruity with unique tartness & acidity full on the palate.
Fermented with wild yeasts.
Vegan friendly. Gluten free.
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