Red Ale pours a deep amber to reddish-brown color, which comes from the use of roasted malts. The flavor is often malty and slightly sweet, with notes of caramel, toffee, and a subtle nuttiness, alongside a moderate hop bitterness that can range from earthy and herbal to floral or citrusy. The balance between malt and hop flavors creates a smooth, easy-drinking beer with a moderate body and a clean finish. Red Ales can be either Irish-style, which are lighter and smoother, or American-style, which can be a bit hoppier and more robust.