Sour
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts — typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
Showing 1–16 of 26 results
-
J.R.E.A.M. Cake
- Vault City
- Sour
- UK
- 5.8
- 440ml
- Can
-
Piece Of Cake
- Vault City
- Sour
- UK
- 4.8
- 440ml
- Can
-
Boozy Smoothee
- Yonder
- Sour
- UK
- 6
- 440ml
- Can
-
Strawberry Lime & Pineapple Twister
- Yonder
- Sour
- UK
- 6
- 440ml
- Can
-
Fruits Of The Forest White Chocolate Banana Crumble
- Vault City
- Sour
- UK
- 7.5
- 440ml
- Can
-
Over Ripe Fruit In The Can
- Great Notion
- Sour
- USA
- 6.3
- 473ml
- Can
-
Rustic Summer Beer
- Burning Sky
- Wild Ale
- UK
- 4.2
- 440ml
- Can
-
Raspberry Provision
- Burning Sky
- Saison
- UK
- 6.2
- 440ml
- Can
-
Buried Slice
- Pentrich
- Sour
- UK
- 5.5
- 440ml
- Can
-
Anger Juice
- Pentrich
- Sour
- UK
- 5.5
- 440ml
- Can
-
Rose de Gambrinus
- Cantillon
- Lambic
- Belgium
- 5
- 375ml
- Bottle
-
Kriek 100% Lambic Bio
- Cantillon
- Lambic
- Belgium
- 6
- 375ml
- Bottle
-
Gueuze 100% Lambic Bio
- Cantillon
- Lambic
- Belgium
- 5.5
- 375ml
- Bottle
-
Cerebral Bore
- Neon Raptor
- Sour
- UK
- 10
- 440ml
- Can
-
Fruits of Labor
- Little Willow
- Sour
- USA
- 7
- 473ml
- Can
-
Three Times Three vol 4
- Omnipollo
- Sour
- Sweden
- 7
- 440ml
- Can