Description

Cuvee St Gilloise 2024.

Cuvee des Champions is not a traditional ‘gueuze,’ in that it is made from only two year-old lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

Vegan friendly.

For more lambics available from us click here.

For more info on Brasserie Cantillon click here.

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