Description

London Sour Raspberry. A sour beer in which wort is acidified in the kettle with lactobacillus bacteria, before a secondary fermentation with yeast. The first kind of sour beers we produced before moving to mixed-fermentation, but still re-appearing every so often. Bright, clean, lemony acidity, and more straight-forwardly refreshing than our saisons.

Vegan friendly.

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