Description

Biere de Coupage.

This beer…created for the 25th birthday of Cantillon’s Quintessence…uses an ancient and typically Belgian technique called ‘coupage’: the blend of a sour beer with a young ale. The sour beer we used is 2-year-old Lambic from Cantillon. The result is a 6.2% abv amber beer, with an appealing tartness and a deep, complex vinous character.

Vegan.

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