Description

Maple Crema.

This imperial breakfast stout, brewed with our Chicago pals at Mikerphone, was infused with mountains of sweet maple syrup, brown sugar and a rich blend of Brazilian and Colombian coffee beans.

A balanced and layered malt bill combines pale and chocolate malt, wheat and rye with Carafa¨ Special (Type 3) to enhance the bold coffee flavours, while oat additions help round out the luscious, creamy mouthfeel.

Maple Crema.

Vegan.

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