Made from fermented apple juice, cider comes in a number of varieties. English cider is often dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Our cider range showcases the rising Natural Cider movement; fine ciders produced with low intervention, much like Natural Wine.
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