Spencer

Spencer. Our brewery project is one of necessity. For over 60 years, we have cooked and packed jams and jellies at our monastery under the Trappist Preserves label. This business has allowed us to support ourselves, while providing wholesome monastic work and charitable assistance to the poorer communities and persons in need. However, when we look to the future, as our community grows and ages, we see our need for an additional enterprise that supports our community and charities in the years to come. With the blessing of the abbot, we embarked upon a two-year data-gathering mission. We visited each Trappist brewery to learn everything we could from our European brothers. Beginning at the Abbey of Westmalle, we slowly made our way around Belgium, staying at the monasteries and making friends, receiving good advice and drinking some of the world’s best beer. The final stop of our first trip was the Abbey of Sint Sixtus, brewer of the acclaimed Westvleteren ales; by the end of our second trip and more detailed discussions, we were confident that we had put together a realistic plan for a new brewery. Following monastic tradition, the monks voted and confirmed the project by an overwhelming majority – we would build America’s first Trappist brewery. Observing Trappist tradition we have named the brewery, and the beer, Spencer after our beloved town of Spencer, MA.

Showing the single result