Daquiri Island Banana. We’re obsessed with Daiquiris, and have been wanting to make a banana beer for years. So here it is! A frozen daiquiri-inspired kettle sour ale series brewed with lime and milk sugar to balance the acidity. Add a few thousand pounds of banana puree to mix and you get a runt-like candy expression with soft tartness and the creamy texture of banana taffy. Unlike anything we’ve ever made!
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