The Dark Star Brewing Company was born in 1994 in the cellar of a pub in Brighton. With a brew plant only marginally bigger than an enthusiastic home-brew kit the characteristic style of hoppy beers was developed and tried out on the willing guinea pigs at the bar.
As with all the best ideas, the business was planned on the back of a beer mat, driven by a few beers and funded with money we didn’t have.
A few years on, well 25 years actually, we find ourselves in Partridge Green, just south west of Horsham, West Sussex, with a 45 barrel brewhouse. It’s all been a bit of a blur really.
None of us really wanted to leave the cellar of the pub, but apparently more and more people liked drinking the same beers as us, so we needed to brew more…
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