Description

Our Kloster Sud is a red-gold rarity brewed according to the Marzenbier tradition.

The so-called three-mash process, which is rarely used today, gives this beer its distinctive character. Selected malts and fine aromatic hops give the dark red monastery brew a balanced malt sweetness, fruity acidity and a subtle tartness. Fermented in the bottom fermentation and then aged for a long time, today as then, the special beer enjoyment is.

Vegan friendly.

More beers by Kloster Weissenoher.

More info on Kloster Weissenoher.

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