Mexican Speedway Stout 2018. This variation of our Imperial Stout combines a portion of the year-round version combined with a portion that went through a lengthy aging process in freshly used tequila barrels. The blend is then combined with Dominican Republic cocoa nibs and cocoa powder, Madagascar Bourbon vanilla beans, Ceylon cinnamon, and blend of Mexican coffees. The result is a luscious, complex brew with notes of vanilla, oak, cocoa, and caramel.
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