Description

Occasional Irregularity.

Whisky, Whiskey & Bourbon barrel aged strawberry, coconut, amburana and vanilla cheesecake imperial dessert stout.

big old impy from multiple barrels, then re-fermented on a shit load of scottish strawberries, toasted coconut, Amburana wood chips and Tahitian vanilla pods.

expect a big impy with tart strawberry (being fermented the strawberry flavour isn’t sweet (damn yeast) but this gives it a cheesecake feel) along with your typical toasted coconut blending in with the vanilla and a little cinnamon from the amburana.

sinnister doesn’t often do “dessert stouts” But you’ll have to bear with the “occasional irregularity”

Vegan.

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