Description

Project Barista: Irish. Inspired by the concept of an “Irish” coffee, we wanted something that was boozy, warming and comforting. We started by bourbon barrel-ageing Brazilian coffee beans, which Quarter Horse Coffee lightly roasted to retain the bourbon flavours and aromas. The coffee joins a Wee Heavy brew that uses Edinburgh Scotch Ale yeast. With added Heather Honey for sweetness, the result is a quintessentially British brew with an aroma of fruit and delicious yeast esters.

Project Barista: Irish.

Vegan friendly.

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