Schneider’s Bayrisch Hell Helles Landbier. Making use of the famous Bavarian water from the brewery’s own well, a water profile imitated the world over by brewers seeking to make perfect lager. Barley from the extremely fertile Gauboden region is malted to Schneider’s specification for a Helles with a nourishing breadiness. The best Bavarian hops from the Hallertau region have been selected from farms that have worked with the Schneider family for generations. Much like the beers produced by Schneider Weisse, this is a true expression of Bavarian terroir.
Schneider’s Bayrisch Hell Helles Landbier.
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