We’re focusing a bit more on our Aussie selection this month with another big dirty jammy murky soupy norman of a double banger. Shades of Marble takes our usual grist of Maris Otter, Wheat Malt and Malted Oats and this time lathers a 100% whirlpool charge of Vic Secret before meeting Vermont Ale yeast in the fermenter. It’s then undergone two stages of dry hopping, or a ‘double dry hop’ schedule if you will, of repeated assaults from 20g/L of Galaxy, Vic Secret and Lemondrop until it’s singing. This one’s heavy with a deluge of peaches, apricots, passion fruit, mangoes, nectarines, strawberries with a final zip of lemon zest and a touch of dank.
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