Barrel Aged Spresso Tempus Project


Bourbon Barrel Aged Imperial Espresso Stout with coffee.

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Barrel Aged Spresso Tempus Project. This year’s BA Spresso is here! Brewed in August 2016 and aged in Woodford Reserve Double Oak barrels for over 2 years, blended with fresh ‘Spresso and aged on Guatemalan coffee from our friends at Caravan Roastery . It’s Dry, dark and roasty.

Vegan friendly.

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