Barrel Aged Spresso Tempus Project. This year’s BA Spresso is here! Brewed in August 2016 and aged in Woodford Reserve Double Oak barrels for over 2 years, blended with fresh ‘Spresso and aged on Guatemalan coffee from our friends at Caravan Roastery . It’s Dry, dark and roasty.
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For more beers from Beavertown available from us click here.
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