The Fruit Pulp Fiction series is back and this time it’s peaches and cream, with a cherry on top! We’ve upped the fruit to 80 g/l making this the most fruit we’ve ever used in a beer (again), with even more peach notes coming from our house strain Vermont yeast and an all-star lineup of hops – Ekuanot, Centennial, Mosaic and Simcoe. We’re gonna be like three little Fonzies here.
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