Track #10 Bat Out Of Hell


Imperial Stout aged in bourbon barrels with coffee and cacao nibs added.

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Lost Abbey, Track #10 Bat Out of Hell. Late in November of 2011, Mike Rodriguez our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival. The beer was a hit with our fans.

When we wrote up the syllabus for the Ultimate Box Set, we knew a version of this beer would be included. We waited until the very end of the release schedule to put this beer in a bottle so that the coffee and cacoa nibs really come through.

Four Bourbon barrels were selected for Track #10 Bat Out Of Hell, for their rich and dense chocolate flavours.

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