Es D’Aqui. Jean-Louis Pinto is a micro-negociant based near Limoux, working out of a small cellar beneath his family home. A longtime friend of Anthony Tortul of La Sorga, he shares Anthony’s commitment to only work with fruit from organic and biodynamic vineyards (Remi Poujol amongst the growers he works with) and similarly, his work in the cellar is minimal, with no sulphur added to any of the cuvées.
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