The Gutmann Hefeweizen (Wheat-Beer) is handmade and brewed according to Bavarian wheat-beer-tradition: After the first fermentation in open vessels, fresh yeast is added for a second fermentation exclusively in bottles. This guarantees a strong taste of the aroma and gives the Gutmann Hefeweizen its own taste. The beer is not pasteurized, so only the fine haze of living yeast shines through.

No products were found matching your selection.