Jumping Juice. Born of the many rural regions of Victoria, Patrick had a nomadic childhood.
His first vinous whiff probably came whilst climbing the Cambrian hills north of central victoria on a farm his family once owned.
All grown up and married to the beautiful Megan, they live and make wine on their own farm in the Strezleki ranges, Gippsland, Australia.
The wines are inspired by emotion, a moment in time and a sense of place.