Pastore Brewing and Blending produce fresh and aged sour and wild beers.
The fresh series looks at accessible, fun, modern takes on mix-ferm brewing, exploring the interplay of Kveik and Lactobacillus in fruited Waterbeach Weisses and Sour IPAs.
The cellar series is built around our house (mother) culture of Brettanomyces and lactic acid bacteria. We will blend with different bases to produce an exciting range of aged wild ales, some in stainless steel and some as part of an extensive barrel program and blendery.
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