In 1997, when Tomme Arthur was hired by Vince and Gina Vince Marsaglia to brew at Pizza Port in Solana Beach, California, he released Dubbel Overhead Abbey Ale, the first Belgian-style beer ever brewed at Pizza Port. The doors opened in May, 2006 and in 2007 Port Brewing was named Great American Beer Festival Small Brewery of the Year, and Tomme Small Brewer of the Year. Scarcely six months later, the pair were again honored — this time as Champion Small Brewery and Small Brewer at the 2008 World Beer Cup competition, one of the youngest breweries ever to win the back-to-back honors. Today Port Brewing continues at the vanguard of craft brewing, ranked as one of the top 10 new breweries in the nation by both industry experts and enthusiasts alike, driven in large part by its extraordinary Lost Abbey beers and a library of 1000+ plus oak bourbon, brandy, sherry, and wine barrels that comprise one of the most remarkable barrel-aging programs for a craft brewery of any size.
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