Cider is a refreshing, alcoholic beverage made from fermented apple juice. It can range from sweet to dry, with flavors that vary depending on the type of apples used and the fermentation process. The taste is often crisp and fruity, with notes of apple, pear, or sometimes hints of citrus, floral, or spice elements. Ciders typically have a light to medium body and can range in carbonation from still (non-carbonated) to sparkling, with the latter providing a fizzy, effervescent mouthfeel. Traditionally, ciders have a medium to high alcohol content – usually somewhere over 6% ABV – however, the commercial ciders that are found in supermarkets tend to be of a lower ABV. Ciders can be made in various ways, using different fermentation processes, for example, “keeving” is a traditional method for producing a sweeter, lower-strength cider, which involves preventing some of the apple juice from turning into alcohol.

Our cider range showcases the rising Natural Cider movement; fine ciders produced with low intervention, much like Natural Wine.