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Natural wine is a type of wine made with minimal intervention throughout the winemaking process, focusing on organic or biodynamic farming practices and avoiding additives or synthetic chemicals. The grapes used in natural wine are typically grown without pesticides or herbicides, allowing the terroir (the unique environmental factors of the vineyard) to shine through in the final product. In the winemaking process, natural wines often use wild yeast for fermentation, rather than commercial yeast, and may undergo little to no filtration or fining. As a result, natural wines tend to have distinctive, sometimes unpredictable flavors that reflect the character of the grape and the environment. They can range from light and fresh to more complex, earthy, or funky, often with a more vibrant acidity and cloudy appearance. These wines emphasise authenticity, showcasing the true expression of the vineyard, but their flavor profiles can vary widely, making each bottle a unique experience.