Description

Crush 2020. From light clay soils with a high calcium content. Harvested at full phenolic ripeness at 9.5% alcohol! The grapes were de-stemmed and macerated without pigeage or remontage for 3 days before being pressed to fibreglass tanks for a 6 month elevage. A wonderful light red with a beautiful savoury red fruit profile – we suggest to drink chilled.

Crush 2020.

Vegan. Gluten free. Organic.

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