Description

Qvevri Cyder Peaux de Pomme 2020. Refreshing dry cider, fermented in qvevri* over the Winter on Apple & Pear pomace, with addition of organic Wye Challenger hops. Apples & pears came from the legendary Parkminster Monastery orchard in West Sussex, tended by Monks. Honeyed gold in appearance. Ripe orchard fruit & fresh hops on the nose. Sage & applesauce on the palate, with a rounded hazelnut finish. *Qvevri, are large, clay pots used for the fermentation & maturation of wine, traditionally is Georgia.

Qvevri Cyder Peaux de Pomme 2020.

Vegan friendly. Gluten free.

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