Process: Pale wheat beer spontaneously fermented and aged for 8 months in a single 400 litre French oak barrel. The beer was moved onto de-stoned Pond’s Seedling plums in tank. It was punched down daily until refermentation had calmed. The beer was on fruit for 2 months. We then blended back with another barrel containing our base wheat beer before packaging. The plums were purchased from Cam Valley Orchard which is situated very close to the Blendery.
Conditioning: Conditioned with small amount of priming sugar for natural carbonation in the bottle. Bottles laid to rest on their side. We condition our bottles for a minimum of 3 months. No yeast is added at this point, or at any point during the process.
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