SUPERCRUISE: Cab | Sauv. SUPERCRUISE starts with wine grapes from locally-sourced, family owned vineyards in Palisade, CO. Once the grapes have been de-stemmed and crushed, we allow the juice to rest for a few days – developing a a rich color and depth of flavor – before finally transferring the juice to nuetral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle.
SUPERCRUISE: Cab | Sauv.
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