Vintage 2018. Bright, burnished cider.
On the nose wood, spice, char, vanilla and ripe fruit.
Flavour of sweet fruit to start then touch of brett, funk, then oak, char and more over ripe fruit. So full and round.
Great finish with satisfying mouthfeel of sweet fruit and spicy charred oak.
Fermented with wild yeasts in ex whiskey barrels for the most part.
Vegan friendly. Gluten free.
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