Description

Whiteout Wit is a variation on the classic Belgian Witbier style, but aged in French Oak Chardonnay barrels with lemon peel, black peppercorns and coriander. Triple fermented – first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation.

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