Woodrow orchard, overlooking the river Exe, is hundreds of years old. A few ancient, bittersweet cider apple teews stand among fallen trees. We handpicked, macerated and gently pressed the apples then allowed a wild fermentation.
We bottled this cider before its long, slow fermentation was complete to capture tiny, natural bubbles. This cider has a smooth astringency. Its off-dry with a touch of apple sugar. Its unfiltered, unpasteurised, hazy and contains minimal sulphites.
Vegan friendly. Gluten free.
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